You know what I love? I love that a thin little slice of chicken is bright pink, but then as soon as you cook it, it turns tan. Just because you make it hot. It's just like Hypercolor, and I fucking LOVED Hypercolor. Except when the chicken gets cold again, it stays tan. So it is more like a one-way Hypercolor, which now that I think about it, really would not be that much fun.
Scene: Christmas Morning. A little boy is unwrapping a nice big present.
Little Boy: (gasp!!) A Hypercolor shirt! These are so cool, and I will have lots of new friends who want to touch me!
Mom: I thought you might like it!
Little Boy: But wait. It is not changing colors. My Hypercolor is not very Hyper.
Mom: Now that you mention it, I think the shirt was blue when I bought it.
Little Boy: (crying) I hate my new lame one-way Hypercolor shirt! I told you it was too hot in here!
But then again, if chicken changed back to pink when it was no longer hot, everyone would think they were eating raw chicken. Or there would be raw chicken that everyone thought was just cold, cooked chicken. I bet that cases of salmonella would skyrocket.